***Bank Holiday Lobster Weekend*** Friday 24th to Monday 27th August  - View The Menu



Continental Supper

Friday 21st September
From 7pm

A delicious five course supper, each dish inspired by a different European country.

£35.00 per person


An Aperol Spritz on arrival


Germany

Bratwurst Buns

spicy sausage, sauerkraut, milk bun

 

Denmark

Salmon Gravadlax

traditional Danish cured salmon, apple schnapps sorbet, horseradish dust

 

Italy

Ossobuco

braised veal, saffron risotto, passata pomodoro sauce

 

France

Opera Cake

almond sponge, chocolate ganache, Grand Mariner buttercream,

 chocolate glaze

 

Austria

Apfelstrudel

vanilla ice cream


Vegetarian Options Available
Please contact us for more details

To make a reservation please call us on 01473 822 880

A £10 per person deposit will be required at the time of booking to secure your reservation. This deposit is refundable up to 2 weeks before the event & will be deducted from your final bill on the night.


Please inform us of any dietary requirements at the time of booking.