***Bank Holiday Lobster Weekend*** Friday 24th to Monday 27th August  - View The Menu

Continental Supper

Friday 21st September
From 7pm

A delicious five course supper, each dish inspired by a different European country.

£35.00 per person

An Aperol Spritz on arrival


Bratwurst Buns

spicy sausage, sauerkraut, milk bun



Salmon Gravadlax

traditional Danish cured salmon, apple schnapps sorbet, horseradish dust




braised veal, saffron risotto, passata pomodoro sauce



Opera Cake

almond sponge, chocolate ganache, Grand Mariner buttercream,

 chocolate glaze




vanilla ice cream

Vegetarian Options Available
Please contact us for more details

To make a reservation please call us on 01473 822 880

A £10 per person deposit will be required at the time of booking to secure your reservation. This deposit is refundable up to 2 weeks before the event & will be deducted from your final bill on the night.

Please inform us of any dietary requirements at the time of booking.