Friday 21st September
A delicious five course supper, each dish inspired by a different European country.
£35.00 per person
An Aperol Spritz on arrival
spicy sausage, sauerkraut, milk bun
traditional Danish cured salmon, apple schnapps sorbet, horseradish dust
braised veal, saffron risotto, passata pomodoro sauce
almond sponge, chocolate ganache, Grand Mariner buttercream,
vanilla ice cream
Vegetarian Options Available
To make a reservation please call us on 01473 822 880
A £10 per person deposit will be required at the time of booking to secure your reservation. This deposit is refundable up to 2 weeks before the event & will be deducted from your final bill on the night.
Please inform us of any dietary requirements at the time of booking.