Book Now for Valentine's Day  - View The Menu

Menu

Our lunch & dinner menu is crafted & prepared with culinary passion using only the best seasonal ingredients.

(Please note: the menu is subject to change without notice, please enquire beforehand)


Nibbles

Smoked salmon blini, dill crème fraîche


£5.00

Artisan breadsticks
£4.00
Nocellara olives


£4.00

Smoked almonds
£4.00



To Begin

Seasonal Soup
£6.50
Ham Hock Terrine

red onion jam, toasted brioche

£7.00
Crispy Soft Shell Crab

Asian salad, sweet chilli sauce

£7.50
Shetland Mussels

parsley, white wine & cream or leek, bacon & cider

£7.50
Beetroot Falafel

gem, burnt apple

£6.50

Main Event

Lamb Rump

champ potatoes, cavolo nero, jus

£18.50
Duck Breast

sweet potato, spinach, shitake mushroom

£18.00
Charred Salt Baked Celeriac (v)

date & hazelnut orzo, burnt apple, chard

£15.00
Battered Fish

chips, peas, tartare

£14.50
Beef Bourguignon Pie

puff lid, roasted carrots & parsnips, greens

£16.50
Aged Beef Burger

cheddar, streaky bacon, onion jam & skinny fries

£15.00
Shetland Mussels

fries, parsley, white wine & cream or leek, bacon & cider

£15.00
King Prawn Thai Green Curry

pak choi, steamed rice

£17.00


From The Grill


8oz Rump £19.00  •  8oz Sirloin £22.00 • Chateaubriand £45.00

All cuts are served with TWO sides & ONE of the following sauces:

Blue Cheese Sauce, Peppercorn or Red Wine



Sides:

£3.00 Each

Potato rosti

Mashed potato

Fat chips

Stealth fries

Greens

Braised pak choi & water chestnuts

House salad

Onion rings





Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.


Some dishes may contain shell, bones or shot.


Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.