***Continental Supper*** Friday 21st September  - View The Menu

Menu

Our lunch & dinner menu is crafted & prepared with culinary passion using only the best seasonal ingredients.

(Please note: the menu is subject to change without notice, please enquire beforehand)


Bar Snacks

Crispy Mussels

seaweed tartare sauce

£3.00
 
Homemade Bread

whipped butter

£3.00
 
Salt & Vinegar Popcorn
£2.50
 
Nocellara Olives


£4.00



To Begin

Duck 'Waldorf Salad'

smoked duck, chicory, crispy apple, candied walnuts, celery dressing

£7.50
Carpaccio of Beef Fillet

horseradish ice cream, caper berries, shaved pecorino

£8.50
Poached Octopus

squid ink risotto, chorizo

£8.75
Heirloom Tomato & Fino Cheese Tartlet (v)

black olive tapenade, puffed rice, homemade salad cream

£7.00
Beetroot & Goat's Cheese Panna Cotta (v)

roasted baby beetroot, pickled gooseberries, black pepper glass

£6.50


Classic Starters

Sharing Board

mackerel pâté, crispy ox cheek, harissa mayonnaise, honey & mustard glazed sausages, cauliflower cheese croquette

£14.00
Crispy Ham Hock Terrine

piccalilli, dressed leaves

£7.00
Retro Prawn Cocktail

Altantic prawns & crayfish tails, Marie Rose sauce, shredded baby gem, crostini

£6.75

Main Event

Roast Pork Belly

crispy cheek, sauerkraut, apple variations

£16.50
Roasted Lamb Cannon

goat's curd arancini, spring vegetable, rosemary jus

£20.00
Pan Fried Duck Breast

sweet potato fondant, stuffed cherries, pistachio granola

£18.00
Pan Roasted Hake

lemon & spring onion couscous, pickled vegetables

£16.50
Beetroot Falafel (v)

quinoa, crispy halloumi, chargrilled watermelon

£14.00


Classic Mains

Fish & Chips

crispy battered fish, hand cut chips, crushed peas

£14.00
Catch Of The Day

sumac spiced potatoes, samphire, salsa verde dressing

£15.00
Ham, Egg & Chips

sliced ham, fried hen's egg, hand cut chips

£15.00
Sausage & Mash

Cumberland sausages, creamy mash, buttery greens,

& onion gravy

£14.00

The Loaded Ram Burger
Aged Beef Burger
or
Butterflied Chicken Breast

Served with smoked cheddar, streaky bacon, onion jam & skinny fries

£14.00

 

Steaks

10oz Bavette Steak
£18.50
8oz Aged Beef Rump
£19.00
8ox Ribeye
£24.50
20oz T-Bone
£27.50

All steaks are served with your choice of two sides & one of the following sauces:

Béarnaise, Pepppercorn or Red Wine


Sides:

£3.00 Each

Wild mushroom & truffle mac & cheese

Creamed potatoes

Triple cooked chips

Skinny fries

Buttery seasonal greens

Ratatouille

House salad - red onion, tomatoes, mixed leaves

Onion rings





Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.


Some dishes may contain shell, bones or shot.


Please note: the Lunch & Dinner menu is subject to change without notice, please enquire beforehand.